【化学調味料無添加】にゅうめんとろみ醤油14gX4袋セット【アマノフーズのフリーズドライにゅうめん：日本国内製造】（素材の栄養を保ちつつ美味しさを封じ込めた）(Japanese Amano Foods' freeze-dried noodles with soy sauce and thickening agent 14g x 4 bags set (freeze-dried noodles with soy sauce and thickening agent: made in Japan) (preserves the nutritional qualities of the ingredients while sealing in the delicious taste)) [T11F74221X4]

5：調理■お湯を注いで10秒、温かいお味噌汁のできあがりです。

Freeze-drying technology locks in the taste of ingredients while preserving their nutritional qualities.
1: Pre-processing: Prepare miso seasoning liquid.
2: Pre-freeze: Put the cooked food with miso seasoning into a container and freeze it quickly at pre-freezing temperature (-20 to -30℃).
3: Freeze-drying ■Place in a vacuum freeze-dryer and depressurize to a high vacuum (approx. 0.3 mmHg). The frozen miso seasoning solution sublimates directly into gas without melting.
4: After drying ■The part that was originally water becomes a space. When hot water is poured, this space is filled and the product returns to its pre-freezing state.
5: Cooking: Pour hot water and in 10 seconds, hot miso soup is ready.